Quinoa & Kale Salad Recipe

July 4, 2016

 

 

 

Quinoa & Kale Salad

 

1 cup of cooked quinoa

2 cups of Kale, Chopped

1 Red Onion, Diced

1 Tomatoe, Diced

1 Cucumber, Diced

 

1. Sprinkle Kale with sea salt and massage the leaves for a couple of minutes, meaning that you should scrunch handfuls of kale in your hands, release, repeat. The kale will become darker in color and more fragrant. This step improves the taste of raw kale.

 

2.Throw the kale into a bowl, drizzle in the salad dressing (don’t skimp), and toss thoroughly.

 

3.Mix remaining ingredients in bowl

 

Dressing:

 

2 tbsp Rice Wine Vinegar

4 tbsp Olive Oil

Sea Salt & Pepper

2 tspn Dijon Mustard

 

Whisk together and pour over salad

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