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Main Courses

Stuffed Bacon Rolls

Poultry

Chicken Marsala with Portabella Mushrooms

Pan Seared Chicken Breast with a Cajun Cream or Herb Butter Sauce

Grilled Chicken with a Tropical Mango Salsa

Sweet & Spicy Glazed Boneless Chicken Thighs

Lemon Chicken Piccata

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Poultry

Meats

Roasted Pork Loin with Mango Chutney

Carving Station Prime Rib of Beef with au Jus and Horseradish Cream

Roasted Pork Shoulder with Mojo and Onions

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Steak Dish
Meats
Lobster Dish

Seafood

Pan Seared Snapper with a Mango Salsa

Teriyaki Glazed Salmon Filet

Marinated Chimichurri Shrimp Skewers

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Seafood
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