CHEF DOROTHY SAUL

OWNER & EXECUTIVE CHEF

Chef Dorothy is a Graduate of Le Cordon Bleu. She worked at many great hotels and restaurants in South Florida. Chef Dorothy always preferred working with clients on a more personal level so she began her own private chef services and later expanded to a full service catering company. When you taste her food, you can feel the love and passion she put into it. She also has a niche for making healthy food taste good. Chef Dorothy is extremely passionate about what she does and more importantly she is passionate about satisfying her clients.